Taste the Cayman Tequila Difference

“Tequila Reposado” translates to “rested tequila” in Spanish.

It’s a type of tequila that has been aged in wooden barrels or casks for a specific period, typically between two months and one year.

This aging process allows the tequila to develop a more complex and smoother flavor profile compared to “blanco” or “silver” tequila, which is unaged.

The barrels used for aging can be made from various types of wood, such as oak, which imparts unique flavors and characteristics to the tequila.

As a result, tequila reposado often has notes of oak, vanilla, and caramel, making it a popular choice for sipping and cocktails.

“Tequila Reposado” translates to “rested tequila” in Spanish.

It’s a type of tequila that has been aged in wooden barrels or casks for a specific period, typically between two months and one year.

This aging process allows the tequila to develop a more complex and smoother flavor profile compared to “blanco” or “silver” tequila, which is unaged.

The barrels used for aging can be made from various types of wood, such as oak, which imparts unique flavors and characteristics to the tequila.

As a result, tequila reposado often has notes of oak, vanilla, and caramel, making it a popular choice for sipping and cocktails.

Tequila Añejo is a premium category of tequila known for its exceptional aging process. It’s aged in wooden barrels or casks for a longer duration than Tequila Reposado, typically between one to three years. This extended aging period allows the tequila to acquire even more complex flavors and a smoother, refined character.

Tequila Añejo often exhibits rich and deep notes of oak, vanilla, caramel, and sometimes even hints of spice or dried fruit. It’s a sipping tequila of the highest quality, meant to be enjoyed slowly to savor its sophisticated flavor profile.

In summary, Tequila Añejo is a top-tier tequila aged for an extended period, resulting in a premium and indulgent drinking experience.