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Mexican Cuisine & Bar in the Cayman Islands


Top Rated

Seven Mile Beach

Celebrate 5 de Mayo with Us!

Sunday, May 5th | 12 PM til Closing | FREE ENTRY

Join the fiesta with a music, delicious street food, and our all-day margarita happy hour!

Don’t miss out! Make your reservations today!


Experience Mexico’s flavors with our amazing taco selection. [View taco menu]

Mexican Cuisine

Flavors from Mexico and also Colombia, and Honduras. Dive into seafood, grilled beef, and more. [View our menu]


Original, Strawberry, Watermelon, Passion Fruit, Mango, Tamarind, Peach, and our signature La Morra. [View margaritas menu]


Explore our wide selection of tequilas, ranging from premium to regular, for an authentic taste of Mexico. [View tequila menu]

Welcome to Spanglish Mexican Cuisine & Bar

Spanglish - Five types of Margaritas
Spanglish Mexican Latin Cuisine Street Corn And Tacos
Spanglish Parrillada, Grilled Beef
  • Fresh Tacos
  • Latin American Cuisine
  • Mexican Cuisine
  • Fresh Seafood
  • Delicious Cocktails
  • Variety of Margaritas
  • Tequila Selection
  • Happy Hour Daily
  • Cozy Ambience
  • Top-Rated in Cayman

Walk-ins are welcome!


Taco Tuesday

From 4 pm, every Tuesday
Spanglish - Happy Hours

Happy Hour Daily

From 4 pm to 7 pm

Margaritas Daily

Original and 7 more flavors

Tequila Selection

More than 10 types of tequilas
Spanglish Cozy Ambience

Cozy Ambience

Experience our warm atmosphere
Spanglish Live Sports

Live Sports

European Football, US Soccer and more

Meet our chef: Allan Rojas

Chef Allan Rojas from Spanglish Mexican Latin Cuisine & Bar - Cayman Islands
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Born in Costa Rica's Perez Zeledon Valley
Culinary Institute of America New Yorj
Graduated from the Culinary Institute of America in New York
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Specializes in Mexican, Latin, Italian, and Caribbean cuisine
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Worked in renowned kitchens in cities like New Jersey and Connecticut
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Brought culinary expertise to the Cayman Islands in 2001
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Continues to delight diners at Spanglish with extraordinary creations

Some of our specialities

Walk-ins are welcome!